Our oysters.

Sanctuary Oysters come from a lagoon at the end of the earth. An untouched and idyllic place far away from modern civilization, at the heart of the El Vizcaino Biosphere Reserve, a UNESCO World Heritage Site, in Baja California. A place where many biological wonders thrive, including nursery pods of grey whales.

For over 20 years, our oysters have been celebrated worldwide for their superb quality, and impeccable clean taste.



We actively maintain and protect our region’s pristine ecosystem, and help promote sustainable development of local communities wherever possible. Sound environmental stewardship is at the forefront of all our endeavors, no matter how big or how small.

Sanctuary Oysters comes from a farm that has been independently certified to the ASC’s standard for responsibly farmed seafood.


Off-bottom culture.

Our pacific oysters are nourished by filter feeding on natural, cold and nutrient-rich phytoplankton.

Our French above-seabed growing technology optimizes the tidal current’s ability to nutritiously feed and cleanse our treasured oysters. Resulting in delicious oysters with remarkable texture and appearance.